Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,312 Kcal or 13,867 Kj | 169 gr | 103 gr | 247 gr |
166 % | 65 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, Broccoli savoury custard, Leek and broccoli "à la flamande", ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Vol-au-vent, Chicken club sandwich, Thai-style Chicken with Cashew Nuts, Tex-Mex chicken burger, Chinese style chicken, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Vol-au-vent, Stuffed artichokes au gratin, Corn salad with croutons, Chicken and mushroom brik rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Ratatouille, Cervelle de Canut, Rabbit with mustard, Mushrooms on toast, French style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)