Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,971 Kcal or 75,241 Kj | 365 gr | 1,500 gr | 1,381 gr |
899 % | 140 % | 141 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,382 Kcal or 5,786 Kj | 28 gr | 115 gr | 106 gr |
69 % | 11 % | 11 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,493 Kcal or 18,811 Kj | 91 gr | 375 gr | 345 gr |
225 % | 35 % | 35 % | 52 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, Fried rillettes, Oxtail Parmentier, Upside-down Parmentier, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken with rice and leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Gratin-style spinach and chicken omelette , Enchiladas, Smoky potato and potimarron gratin, Creamy rice with spinach, ... All |
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