Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 16 gr | 123 gr | 63 gr |
52 % | 6 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Chocolate mug cake, Rabbit civet, Gâteau Nantais, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Sausage buckwheat pancakes, Cocotte eggs with Comté, Half-cooked chocolate cake with raspberry coulis, Flaky brownie brioche, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate sweetcrust pastry, Coconut paste, Toasted almond cake, Walnut paste, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Agen prune cake, Provençal colombier for Pentecost, Piped petits-fours, Arizona cupcakes, ... All |
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