Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 16 gr | 123 gr | 63 gr |
52 % | 6 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Shortcrust pastry (pâte brisée), Autumn apple and plum crumble pie, Two-olive ciabatta, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Rolled chestnut and apple brioche, Pear and chocolate Paris puddings, Genoese croque-monsieur, Two-stage beef chuck , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Paris-Brest, Almond dacquoise, Moist Lemon Cake, Hazelnut and orange cake, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Provençal colombier for Pentecost, Arizona cupcakes, How to make marzipan decorations, Agen prune cake, ... All |
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