Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,247 Kcal or 9,408 Kj | 42 gr | 308 gr | 155 gr |
112 % | 16 % | 29 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Caramelized apple "moelleux" cake, Gâteau Breton (Brittany butter cake), Chestnut and hazelnut biscuits, Grandma Solange's biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Almond macaroon cake, Confit Victoria pineapple with honey and spices, Gratin slices with spinach, Toffee apple upside-down cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Coconut "croute à thé", Stuffed prunes, Calissons, Pistachio madeleines, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Fraisier (French strawberry cake), Agen prune cake, How to make marzipan decorations, Piped petits-fours, ... All |
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