Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 62 gr | 492 gr | 253 gr |
208 % | 24 % | 46 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Pesto crackers, Flognarde, Fillet of beef in a rosemary crust, Grapefruit cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, French toast "cordon bleu", Tarte Normande, White bean gratin "à l'italienne", Norwegian tartines, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Arizona cupcakes, Coconut paste, Pink Reims biscuits, Chocolate sweetcrust pastry, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), How to make marzipan decorations, Provençal colombier for Pentecost, Agen prune cake, Arizona cupcakes, ... All |
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