Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,494 Kcal or 18,815 Kj | 83 gr | 615 gr | 311 gr |
225 % | 32 % | 58 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Coconut tuiles, Rabbit civet, Sesame fried scampi, Shortcrust pastry (pâte brisée), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Thin spinach and potato tart, Almond tuiles, Sautéd broccoli with ham, Leek and egg frichti, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Royal icing, Calissons, Clementine Chantilly, Stuffed prunes, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Piped petits-fours, Arizona cupcakes, Agen prune cake, Provençal colombier for Pentecost, ... All |
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