Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,494 Kcal or 18,815 Kj | 83 gr | 615 gr | 311 gr |
225 % | 32 % | 58 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Béarnaise sauce, Pistachio "Financiers", How to seal a terrine or casserole dish, Tomato tatin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Mushroom velouté, Purée of Jerusalem artichokes with foie gras, Oatmeal and apple cookies, Arizona cupcakes, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Paris-Brest, Sweet pastry, Coconut paste, Coconut tuiles, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Arizona cupcakes, Fraisier (French strawberry cake), Agen prune cake, How to make marzipan decorations, ... All |
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