Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
40 biscuits
8 IngredientsLast modified on: December 23th 2012
For 40 biscuits, you will need:
- 1
468 ml flour - 2
60 ml powdered cocoa - 3
248 ml butter - 4
160 ml icing sugar - 5
2 eggs - 6
1 teaspoon baking powder - 7
100 ml marzipan (almond paste) - 8 2 tablespoons icing sugar
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 468 ml flour, 60 ml powdered cocoa, 248 ml butter, 160 ml icing sugar, 2 eggs and 1 teaspoon baking powder.
Stage 2 - 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 620 RDI=60 % | 310 RDI=50 % | 4,490 RDI=230 % | 18,820 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 30 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per biscuits | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 40 biscuits : 4.55 €
- Per biscuits : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Sandwich bread, Clementine cake, Savoury mini-madeleines with 2 cheeses, Chocolate sweetcrust pastry, Finger biscuits, ... See them all 199
Butter
Like these other recipes: Seafood feuillantines, Shortcrust pastry (pâte brisée), Cauliflower "moelleux" in ramekins, Fruit crémeux, Spaghetti with mussels and basil, ... See them all 461
Icing sugar
Like these other recipes: Arlesian Biscuits, Marzipan (almond paste), Brioche slices with almond cream, Oat financiers for Louise, Mirlitons of Guipavas, ... See them all 58
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Agen prune cake, Piped petits-fours, Arizona cupcakes, Provençal colombier for Pentecost, ... See them all 6
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