Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 62 gr | 492 gr | 253 gr |
208 % | 24 % | 46 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Sesame fried scampi, Half-cooked chocolate cake with raspberry coulis, Vegetable clafoutis, Tea and white chocolate biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Croque-monsieur gourmand, Kouign-amann, Koulibiak in pie dish, Dublin fruit scones, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Mirlitons of Guipavas, Almond dacquoise, Calissons, Sicilian Epiphany Pie, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), How to make marzipan decorations, Agen prune cake, Piped petits-fours, Arizona cupcakes, ... All |
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