Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 93 gr | 738 gr | 379 gr |
312 % | 36 % | 70 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Hazelnut and orange cake, Hollandaise sauce, Sauce Normande (for fish), Lobster Thermidor, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Filo leeks and cheese tart, Cod loin with saffron, Liège waffles, Caribbean upside-down cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Mirlitons, Coconut "croute à thé", Rich hazelnut buttercream, Amaretti, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fraisier (French strawberry cake), Piped petits-fours, Agen prune cake, How to make marzipan decorations, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)