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Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
60 biscuits
8 IngredientsLast modified on: December 23th 2012
For 60 biscuits, you will need:
- 1
702 ml flour - 2
90 ml powdered cocoa - 3
372 ml butter - 4
240 ml icing sugar - 5
3 eggs - 6
1.5 teaspoon baking powder - 7
150 ml marzipan (almond paste) - 8 3 tablespoons icing sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 702 ml flour, 90 ml powdered cocoa, 372 ml butter, 240 ml icing sugar, 3 eggs and 1.5 teaspoon baking powder.
Stage 2 - 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 920 RDI=90 % | 470 RDI=70 % | 6,740 RDI=340 % | 28,220 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 30 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per biscuits | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 60 biscuits : 6.80 €
- Per biscuits : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Coq au vin, Little lemon biscuits, Autumn apple and plum crumble pie, Buckwheat almond biscuits, Kugelhof for Nanou, ... See them all 202
Butter
Like these other recipes: Cockles and cabbage with smoky cream sauce, Leek and egg frichti, Chilli chicken and spinach gratin, Fillets of sole Dieppoise, Chocolate eclairs, ... See them all 474
Icing sugar
Like these other recipes: Calissons, Rich hazelnut buttercream, Santiago Cake, Coconut paste, Diamond biscuits, ... See them all 60
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, How to make marzipan decorations, Provençal colombier for Pentecost, Piped petits-fours, Fraisier (French strawberry cake), ... See them all 6
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