Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,741 Kcal or 28,223 Kj | 125 gr | 923 gr | 466 gr |
337 % | 48 % | 87 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Far Normandy-Brittany, Caramelized apple "moelleux" cake, Cornmeal baps for Anne, Cannelés, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Mushroom velouté, How to prepare cockles, Doughnuts, Canadian apple crumble, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Cigarettes Russes (Piroulines), Toasted almond cake, How to make marzipan decorations, Oat financiers for Louise, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Arizona cupcakes, Provençal colombier for Pentecost, Agen prune cake, Piped petits-fours, ... All |
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