Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
98 K 4.1/5 (29 reviews)
50 min.
Easy
2 galettes
8 IngredientsLast modified on: January 20th 2013
For 2 galettes, you will need:
- 1
1 lb + 1.6 oz whole milk - 2
7.0 oz caster sugar - 3
5.5 oz butter - 4
1 lb + 0.5 oz flour - 5
6 eggs - 6
8.5 oz cream - 7
1.4 oz beaten egg - 8
2 tablespoons orange flower water (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 1 lb + 1.6 oz whole milk, 7.0 oz caster sugar and 5.5 oz butter into a pan.
Bring to the boil over medium heat.
Put 1 lb + 1.6 oz whole milk, 7.0 oz caster sugar and 5.5 oz butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 1 lb + 0.5 oz flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 6 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 8.5 oz cream and mix once more.
Stage 6 - 2 min.
Finish by adding 2 tablespoons orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 450 RDI=40 % | 260 RDI=40 % | 4,560 RDI=230 % | 19,100 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per galette | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
How much will it cost?
- For 2 galettes : 4.00 €
- Per galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Fresh mint ice-cream, Gratin Comtois, Gratin with Parmesan flavours, Gâteau Basque , ... See them all 67
Flour
Like these other recipes: Coconut sweetcrust pastry, Breton sablé biscuit dough, Walnut short bread, Parmesan cauliflower cheese, Soft apple cookies, ... See them all 201
Cream
Like these other recipes: Kervallon soup, Purée of Jerusalem artichokes with foie gras, Cream sauce with Vin Jaune, Alpine gratin, Lille style chicken, ... See them all 115
Caster sugar
Like these other recipes: Little caramelized peach tarts, Muffin dough, Cranachan, Coconut-vanilla cream for Elsa , Clementine cake, ... See them all 361
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