Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
71K 28 4.0
Last modified on: January 20th 2013
Keywords for this recipe:GaletteElsaFranche-ComtéChoux pastryCreamFor 3 galettes, you will need:
- 0
750 ml whole milk - 1
300 g caster sugar - 2
225 g butter - 3
450 g flour - 4
9 eggs - 5
360 g cream - 6
60 g beaten egg - 7
3 tablespoons orange flower water (optional) - Total weight: 2,640 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 25 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 750 ml whole milk, 300 g caster sugar and 225 g butter into a pan.
Bring to the boil over medium heat.
Put 750 ml whole milk, 300 g caster sugar and 225 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 450 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 9 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 360 g cream and mix once more.
Stage 6 - 2 min.
Finish by adding 3 tablespoons orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping
A day or two in the fridge, protected by food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,783 Kcal or 28,399 Kj | 156 gr | 675 gr | 384 gr |
| 339 % | 60 % | 64 % | 58 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 257 Kcal or 1,076 Kj | 6 gr | 26 gr | 15 gr |
| 13 % | 2 % | 2 % | 2 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
| 113 % | 20 % | 21 % | 19 % |
How much will it cost?
- For 3 galettes : 7.35 €
- Per galette : 2.45 €
Note : These prices are only approximate.
Source
Elsa, of course - she did all of it.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Cramique, Cannelés, Creamy plum and pear clafoutis, Smoky potato and potimarron gratin, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Nanou's chocolate cake, Béarnaise sauce, Toasted-flour biscuits, Sesame cookies, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Hot sesame-cream chicken tartines, Potatoes with prawns, New York style pasta, Cream sauce with Vin Jaune, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Praline, Doughnuts, Confectioner's custard (Crème pâtissière, or French pastry cream), Poppy seed and lemon cake, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.642K 303.9 36 min. January 27th 2017
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.309K3.8 1 hour 5 min. December 21th 2019
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.301K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.324K4.2 2 hours 33 min. November 27th 2015
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.404K 23.5 25 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.