Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celeriac and sesame soup, Paris flan filling, Panna cotta, Celery soup bourguignonne style, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Grapefruit cake, Caramelized apple "moelleux" cake, Cornmeal baps for Anne, Little chocolate and hazelnut fondants, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, New tiramisu, Spaghetti Carbonara, Crispy spinach rolls, Basic cake batter - the French way, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Plum and almond panna cotta, Shortcrust pastry (pâte brisée), Clafoutis "Marie-Antoinette", Cranachan, ... All |
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