Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
84 % | 15 % | 16 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
84 % | 15 % | 16 % | 15 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Rice pudding with fruit and nuts, Real custard sauce (crème anglaise), Caramelized pear custard tart, Hot chocolate, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Cornmeal baps for Anne, Pistachio shortbread biscuits, French onion soup, Coconut tuiles, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Country-style spring pasta, Grilled fillet of salmon with corn-salad cream, Artichoke Soup, Spicy roast cauliflower gratin, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Macaronade mixture, You should not leave egg yolks in contact with sugar, Flambéd bananas , Clafoutis "Marie-Antoinette", ... All |
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