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Pan-fried salmon with white cabbage

Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
130 K 4.0/5 (24 reviews)
Grade this recipe:
duree1 hour 2 min. difficultéEasy prix16.60 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: January 3rd 2014
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For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Pan-fried salmon with white cabbage : Stage 1
Prepare and finely chop 1 shallot.
Stage 2 - 2 min.
Pan-fried salmon with white cabbage : Stage 2
Mix 60 g sherry vinegar and 60 g dry white wine.
Stage 3 - 2 min.
Pan-fried salmon with white cabbage : Stage 3
Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.

Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pan-fried salmon with white cabbage : Stage 4
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Pan-fried salmon with white cabbage : Stage 5
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Pan-fried salmon with white cabbage : Stage 6
Prepare 700 g green cabbage, cooked.
Stage 7 - 3 min.
Pan-fried salmon with white cabbage : Stage 7
Pour 100 g cream into the reduced vinegar and mix well with a whisk.
Stage 8 - 8 min.
Pan-fried salmon with white cabbage : Stage 8
Then beat in 100 g butter a small piece at a time...
Stage 9
Pan-fried salmon with white cabbage : Stage 9
...until the sauce is rich and smooth.

Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 11
Pan-fried salmon with white cabbage : Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %40 RDI=4 %190 RDI=30 %2,450 RDI=120 %10,260 RDI: 120 %
Per 100 g8 RDI=3 %2 RDI=0 %10 RDI=2 %150 RDI=7 %620 RDI: 7 %
Per person40 RDI=10 %9 RDI=1 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, milk, Fish
How much will it cost?
  • For 4 people : 16.60 €
  • Per person : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Sautéed Pork with Peanuts, Colcannon, Bacon and cabbage omelette, Cockles and cabbage with smoky cream sauce, ... See them all 26

Fresh salmon
Fresh salmon

Like these other recipes: Seafood feuillantines, Salmon marinated like herring, Koulibiak in pie dish, Salmon chard rolls, Salmon and Spinach Gratin, ... See them all 11

Cream
Cream

Like these other recipes: "Day After Pork Belly" Soup, Basic cake batter - the French way, Thin summer tart "à la grecque", Leek and egg frichti, Crunchy verrines, ... See them all 117

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