Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,552 Kcal or 19,058 Kj | 248 gr | 20 gr | 382 gr |
228 % | 96 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
28 % | 12 % | <1 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Fisherman's Ragout, How to prepare cabbage, Stuffed cabbage leaves, Sautéed Pork with Peanuts, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Salmon marinated like herring, Koulibiak in pie dish, Salmon rillettes, Salmon "en papillote" with small vegetables, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Apple macaronade, Baker's tuna and mushroom tart, "Moelleux" cake batter, Nanou's tuna tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)