Last modified on: February 2nd 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,502 Kcal or 39,783 Kj | 257 gr | 790 gr | 609 gr |
475 % | 99 % | 75 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 13 gr | 10 gr |
8 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Toasted almond cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Clafoutis batter, Mascarpone fondant with two lemons, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Flamiche, Lemon and lime cakes, Escalopes in a sesame crust, Chestnut cake, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Financier batter, Lemon and lime cakes, Chocolate madeleines, Grapefruit moelleux, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Quiche Lorraine, Creamy asparagus and meat timbale, Boeuf (beef) bourguignon, Spinach à la Lorraine, ... All |
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