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Spaghetti with smoked salmon

Name: Spaghetti with smoked salmon
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g smoked salmon; 1 shallot; 500 g spaghetti; 200 ml cream; 3 egg yolks; ½ lemon; 150 g Parmesan (Parmigiano Reggiano); 3 tablespoons olive oil; 100 ml dry white wine; salt; pepper

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.

154 K 3.9/5 (16 reviews)

40 min.

Easy

10.10 €

4 people

11 Ingredients

Last modified on: March 10^th 2013

For 4 people, you will need:

1 150 g smoked salmon
2 1 shallot
3 500 g spaghetti
4 200 ml cream
5 3 egg yolks
6 ½ lemon
7 150 g Parmesan (Parmigiano Reggiano)
8 3 tablespoons olive oil
9 100 ml dry white wine
10 salt
11 pepper
Total weight: 1,295 grams

Times for this recipe

Preparation: 15 min.

Cooking: 25 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut the 150 g smoked salmon into ribbons.

Stage 2 - ⌛ 5 min.

Prepare and chop 1 shallot.

Stage 3 - ⌛ 8 min.

Cook 500 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - ⌛ 5 min.

In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - ⌛ 2 min.

Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - ⌛ 5 min.

Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - ⌛ 5 min.

Add the cream and the salmon and bring back to the boil.

Stage 8 - ⌛ 2 min.

Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=70 %	360 RDI=30 %	190 RDI=30 %	3,850 RDI=190 %	16,120 RDI: 190 %
Per 100 g	10 RDI=5 %	30 RDI=3 %	10 RDI=2 %	300 RDI=20 %	1,250 RDI: 20 %
Per person	40 RDI=20 %	90 RDI=8 %	50 RDI=7 %	960 RDI=50 %	4,030 RDI: 50 %