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"Land and sea" kebabs

"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
120 K 4.6/5 (20 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix4.65 € pour combien6 kebabs ingredients8 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 6 kebabs, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
"Land and sea" kebabs : Stage 1
Cut the fish into fairly large cubes.
Stage 2 - ⌛ 3 min.
"Land and sea" kebabs : Stage 2
Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.
Stage 3 - ⌛ 3 min.
"Land and sea" kebabs : Stage 3
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - ⌛ 5 min.
"Land and sea" kebabs : Stage 4
Prepare and cut the mushrooms into large pieces.
Stage 5 - ⌛ 10 min.
"Land and sea" kebabs : Stage 5
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - ⌛ 3 min.
"Land and sea" kebabs : Stage 6
Cut the slices across into squares.
Stage 7 - ⌛ 10 min.
"Land and sea" kebabs : Stage 7
Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - ⌛ 5 min.
"Land and sea" kebabs : Stage 8
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=30 %10 RDI=1 %150 RDI=20 %1,660 RDI=80 %6,960 RDI: 80 %
Per 100 g9 RDI=4 %1 RDI=0 %20 RDI=3 %240 RDI=10 %990 RDI: 10 %
Per kebabs10 RDI=4 %2 RDI=0 %30 RDI=4 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish
How much will it cost?
  • For 6 kebabs : 4.65 €
  • Per kebabs : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Fish fillet

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Mushrooms
Mushrooms

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Belly (streaky) bacon
Belly (streaky) bacon

Like these other recipes: Larded pork tenderloin, Tartiflette, Roast beef "like they do it in Santa Fe", Spinach parmentier, Sunday night pasta, ... See them all 32

Olive oil
Olive oil

Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Pan-fried cheese, egg and spinach toastie, Chicken club sandwich, Brussels sprouts with thyme cream, ... See them all 552

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