"Land and sea" kebabs

Step by step recipe:

  1. 5 min."Land and sea" kebabs : Photo of step #1
    Cut the fish into fairly large cubes.
  2. 3 min."Land and sea" kebabs : Photo of step #2
    Prepare the marinade by mixing 2 tablespoons olive oil, 13 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.
  3. 3 min."Land and sea" kebabs : Photo of step #3
    Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
  4. 5 min."Land and sea" kebabs : Photo of step #4
    Cut the mushrooms into large pieces.
  5. 10 min."Land and sea" kebabs : Photo of step #5
    If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
  6. 3 min."Land and sea" kebabs : Photo of step #6
    Cut the slices across into squares.
  7. 10 min."Land and sea" kebabs : Photo of step #7
    Make up the slewers, alternating fish with mushrooms and bacon.

    If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
  8. 5 min."Land and sea" kebabs : Photo of step #8
    Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks:

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)