Gratin slices with spinach
1 hour 35 min.
Easy
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : $2.40
- Per slices : $0.60
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, Polenta with spinach and soft-poached egg, Spinach on toast with bechamel, Langres-style spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Spiced butternut gratin, Spinach and cauliflower with sesame béchamel sauce, Italian style gratin, Gratin "grilled inside", ... See them all 30
Grated cheese
Like these other recipes: Grilled ham and bechamel sandwiches, Celeriac and mushroom gratin, Spinach Mornay, Algerian brik rolls, Polenta parmentier, ... See them all 72
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cornouaillaise salad, Auvergnat tartines, Italian toast, Fried cheese toasties with avocado, ... See them all 73
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.February 21th 2011225 K 15 35 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.May 24th 2022212 K5 1 hour 30 min.
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!March 29th 2018335 K4 35 min.
Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.February 14th 201657 K5 60 min.
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.February 19th 202038 K 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)