Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,468 Kcal or 18,707 Kj | 347 gr | 1,770 gr | 1,188 gr |
223 % | 133 % | 167 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Gougères, Valay-Brest, Pets de nonne, Paris-Brest, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Diplomat cream, Fraisier (French strawberry cake), Strawberry tart, Millefeuille, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Half-cooked chocolate cake with raspberry coulis, Italian Meringue, Strawberry, kiwi and mascarpone verrines, Brioche galette, ... All |
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