Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 30 gr | 8 gr | 19 gr |
16 % | 12 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, Crusty cockle tart, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pork chops in the oven, Beurre blanc sauce, Creamy risotto with vegetables , Express sauerkraut, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Lime (or lemon) curd, Cabbage julienne with ham, Turban of sole with langoustines, Linzer torte, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Creamy risotto with vegetables , Welsh-style potato purée, Rabbit with mustard, Sautéed chicken with leeks, ... All |
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The 1 comment already posted on this recipe
Many Thanks!