Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 61 gr | 148 gr | 269 gr |
86 % | 24 % | 14 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, How to prepare cockles, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Beef Wellington, Comtoise tart for Seàn, Thin endive tart, Cochelin d'Evreux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Salmon with sorrel, Tandoori-flavoured chicken with leeks, Penne with Mushrooms, Sauce Normande (for fish), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Apple confectioner's custard, Panettone, Smoked salmon sacristains, Butter cream, ... All |
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