Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,276 Kcal or 17,903 Kj | 337 gr | 1,516 gr | 1,569 gr |
214 % | 130 % | 143 % | 238 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 12 gr | 53 gr | 54 gr |
7 % | 5 % | 5 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 42 gr | 190 gr | 196 gr |
27 % | 16 % | 18 % | 30 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Fisherman's Ragout, Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, Tagliatelle with cockles, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Small cheese and bacon rolls , Ham spirals, Apple Pie, Verbena flan, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Penne with Mushrooms, Smoky potato and potimarron gratin, Pasta with mustard-cream sauce, Plum and almond panna cotta, ... All |
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