Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 61 gr | 148 gr | 269 gr |
86 % | 24 % | 14 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Rice and peas, Two-cheese vegetable gratin, Raw beetroot mousse with walnuts, Blackberry and almond fondant tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Shallot confit tart, Mini palmiers, Tomato and courgette tart, Apple Strudel, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Fresh mint ice-cream, Apple and almond gratin, Hollandaise sauce, Real custard sauce (crème anglaise), ... All |
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