Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.
140 K 4.9/5 (19 reviews)
1 hour 15 min.
Easy
12 people
7 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
300 ml mushroom duxelles - 2
400 ml cooked spinach - 3
61.92 ml butter - 4
300 ml liquid cream - 5
12 eggs - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 3 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Chop 400 ml cooked spinach.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
Stage 3 - 3 min.
Pour over a generous spoonful of cream, then salt and pepper lightly.
Stage 4 - 8 min.
Break an egg and add the white to the ramekin...
Stage 5 - 20 min.
...keeping the yolk to one side.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Fill all the ramekins like this, salting and peppering each lightly a second time.
Stage 6
Bake in the oven for around 20 minutes until the egg white is set.
Stage 7 - 3 min.
Turn the oven off and tip an egg yolk into each ramekin. Return the ramekins to the oven for 3 minutes so that the yolks can heat through in the residual heat.
Serve immediately.
Serve immediately.
Stage 8
Note: This is not absolutely needed, but for a better taste => increase the amount of cream about the half and make it reduce in a small pan on small fire, with salt and pepper.
Use this reduced cream instead of usual cream in stage 8.
Use this reduced cream instead of usual cream in stage 8.
Remarks
The method above adds the egg in two stages to ensure that the white is cooked (set) and the yolk stays soft. This is the most difficult aspect of eggs en cocotte.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 240 RDI=20 % | 350 RDI=50 % | 2,560 RDI=130 % | 10,730 RDI: 130 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 30 RDI=4 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 12 people : 6.05 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach on toast with bechamel, Chicken with spinach in a cream sauce , Asparagus and spinach gratin, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Liquid cream
Like these other recipes: Chilli langoustines, Chantilly cream, Broccoli savoury custard, Pistachio panna cotta with custard, Risotto-style celeriac, ... See them all 169
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Beef Wellington, Bouchées montagnardes, Artichoke hearts forestier , Tenderloin steak with beetroot tops and mushrooms, ... See them all 5
Butter
Like these other recipes: Mussels marinière, Green beans and potatoes with Morbier cream sauce, Pecan fruit rolls , Diplomat cream, Corsican tarts, ... See them all 466
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