Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 3 min. | 20 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,267 Kcal or 9,491 Kj | 101 gr | 41 gr | 223 gr |
113 % | 39 % | 4 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 6 gr | 2 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 3 gr | 19 gr |
9 % | 3 % | <1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Feta and spinach brik pie, Asparagus and spinach gratin, Langres-style spinach, Gratin slices with spinach, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Endive and beer soup, Layered Leek and Egg Gratin , Pasta with mustard-cream sauce, Paris flan filling, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, Mushroom tart, Artichoke hearts forestier , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Du Barry soup, Turban of sole with langoustines, Parcels of fish fillet in spinach, "BN style" chocolate-filled biscuits, ... All |
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