Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,437 Kcal or 10,203 Kj | 11 gr | 485 gr | 50 gr |
122 % | 4 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 1 gr | 47 gr | 5 gr |
12 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 4 gr | 162 gr | 17 gr |
41 % | 1 % | 15 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Ice-cream Vacherin, Coupe Augustin, Millefeuille, Viennese chocolate cups, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pistachio "Financiers", Butter cream, Italian Meringue, Piped petits-fours, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Clear strawberry juice, Puits d'amour, Crêpes Suzette, Double raspberry tartlets, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Gingerbread, Marchand de vin sauce, Sweetcrust pastry (pâte sablée), Potato and broccoli gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)