Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,402 Kcal or 5,870 Kj | 7 gr | 269 gr | 33 gr |
70 % | 3 % | 25 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 1 gr | 41 gr | 5 gr |
11 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 3 gr | 135 gr | 17 gr |
35 % | 1 % | 13 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Pear charlotte, Diplomat cream, Rice pudding with chestnuts and poached pears, Strawberries with mint and cream, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Meringues, Chocolate mousse, Peach and verbena feuilleté, Two-coloured chocolate-orange tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Breton apple and rhubarb tart , Brioche dough, Butter cream, Double raspberry tartlets, ... All |
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