Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 5 gr | 119 gr | 17 gr |
32 % | 2 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 18 gr | 3 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 60 gr | 8 gr |
16 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Chantilly rice pudding, Strawberries with mint and cream, Pear verbena tarts, St Tropez tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Coconut "croute à thé", Oat financiers for Louise, Butter cream, Two-coloured chocolate-orange tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Lemon and grated apple tart, Nanou's apple and almond cake, Invisible apple cake, Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Chocolate sauce, Spicy roast cauliflower gratin, Langoustine sabayon tart, Fish petals, vegetables julienne, and beurre blanc, ... All |
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