Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 118 gr | 10 gr | 230 gr |
129 % | 45 % | 1 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
16 % | 6 % | <1 % | 4 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Verrine of avocado mousse and crab, Breton Sandwich, Crab and smoked salmon club sandwiches , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Pan-fried salmon with white cabbage, Salmon with sorrel, Summer Salmon Blanquette, Salmon rillettes, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Vegetable tartare, Green Piedmont Salad, Breton coleslaw, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Tatin apples with mascarpone cream, Potimarron (chestnut pumpkin) "au gratin", Caramelized apple "moelleux" cake, Pork Chops Champvallon style, ... All |
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