Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,108 Kcal or 21,386 Kj | 136 gr | 30 gr | 494 gr |
255 % | 52 % | 3 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 14 gr | 3 gr | 53 gr |
27 % | 6 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 17 gr | 4 gr | 62 gr |
32 % | 7 % | <1 % | 9 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Breton Sandwich, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and leek fondue tart, Salmon rillettes, Summer Salmon Blanquette, Salmon chard rolls, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Coleslaw, Green bean and potato salad with paprika, Macédoine of vegetables, Vegetable tartare, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Fillet of salmon meunière, Bonnevaux apple tart, Cheese Soufflé, Mushroom velouté, ... All |
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