Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,877 Kcal or 16,232 Kj | 177 gr | 15 gr | 344 gr |
194 % | 68 % | 1 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
16 % | 6 % | <1 % | 4 % |
Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Crab and smoked salmon club sandwiches , Crab Cakes, Verrine of avocado mousse and crab, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Pan-fried salmon with white cabbage, Summer Salmon Blanquette, Salmon rillettes, Salmon chard rolls, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Eggs with mayonnaise, Green Piedmont Salad, Coleslaw, Green bean and potato salad with paprika, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Langoustine sabayon tart, Sandwich bread, Salmon rillettes, Gnocchi alla romana, ... All |
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