Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,661 Kcal or 32,075 Kj | 204 gr | 45 gr | 740 gr |
383 % | 79 % | 4 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 14 gr | 3 gr | 53 gr |
27 % | 6 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 17 gr | 4 gr | 62 gr |
32 % | 7 % | <1 % | 9 % |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Seafood rice salad, Salmon and leek fondue tart, Summer Salmon Blanquette, Salmon and Spinach Gratin, ... All |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Crab Cakes, Verrine of avocado mousse and crab, Breton Sandwich, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Avocado with Tuna, Mimosa eggs, Breton Sandwich, Green Piedmont Salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Cockles and cabbage with smoky cream sauce, Creamy Comtoise artichoke gratin, Spaghetti with mussels and basil, Creamy polenta with green asparagus, ... All |
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