Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
100 K 4.5/5 (20 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: April 28th 2013
For 12 people, you will need:
- 1
3 buckwheat pancakes - 2
1⁄3 cup butter - 3
2 cups crab meat - 4
2 cups fresh salmon - 5
1 1⁄3 cup Mayonnaise - 6
herbs of your choice - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - 5 min.
Stage 5 - 10 min.
Put 2 cups crab meat and 2 cups fresh salmon (lightly poached in a little salted water) into a bowl with 1 1⁄3 cup Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - 2 min.
Mix thoroughly.
Stage 7 - 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 50 RDI=4 % | 740 RDI=110 % | 7,660 RDI=380 % | 32,080 RDI: 380 % |
| Per 100 g | 10 RDI=6 % | 3 RDI=0 % | 50 RDI=8 % | 540 RDI=30 % | 2,280 RDI: 30 % |
| Per person | 20 RDI=7 % | 3 RDI=0 % | 60 RDI=9 % | 640 RDI=30 % | 2,670 RDI: 30 % |
How much will it cost?
- For 12 people : 23.80 €
- Per person : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Breton Sandwich, Verrine of avocado mousse and crab, Crab Cakes, Crab and smoked salmon club sandwiches , ... See them all 4
Fresh salmon
Like these other recipes: Salmon rillettes, Salmon "en papillote" with small vegetables, Koulibiak in pie dish, Salmon and Spinach Gratin, Summer Salmon Blanquette, ... See them all 11
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Chicken club sandwich, Crab Cakes, Breton Sandwich, Avocado with Sautéed Prawns , ... See them all 22
Butter
Like these other recipes: Doughnuts, Salmon "en papillote" with small vegetables, Spaghetti with mussels and basil, Breton Pie, Cramique, ... See them all 450
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