Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,218 Kcal or 30,220 Kj | 119 gr | 468 gr | 542 gr |
361 % | 46 % | 44 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Comtoise endive salad, Endive and cheese salad with croutons, Gratin du Nord, Endive and beer soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Chilli langoustines, Creamy "terre et mer" pots, Salt cod brandade, Auvergne gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Baker's tuna and mushroom tart, Individual creamy endive gratins, Polpete, Ratatouille, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Comtois surprise bread, Veal Marengo, Spinach à la Lorraine, Stuffed baguette , ... All |
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