This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
164 K 4.3/5 (32 reviews)
55 min.
Easy
6.10 €
4 people
13 IngredientsLast modified on: May 26th 2013
For 4 people, you will need:
- 1
400 g prawns - 2
1 sprig thyme - 3
1 shallot - 4
1 teaspoon ginger - 5
2 tablespoons fresh coriander (cilantro) - 6
10 g red chilli - 7
2 cloves garlic - 8
2 tablespoons soy sauce - 9
2 tablespoons water - 10
2 tablespoons Vietnamese fish sauce (nuoc mam) - 11
1 lime - 12
3 tablespoons sesame oil - 13
pepper - Total weight: 735 grams
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Shell 400 g prawns (for this recipe it doesn't much matter whether they're cooked or raw).
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Stage 2
...then gently pull out the gut and discard it.
Stage 3 - ⌛ 20 min.
Prepare all the prawns like this.
Stage 4 - ⌛ 10 min.
Rinse 1 sprig thyme, chop 1 shallot, chop 1 teaspoon ginger into small pieces and chop 2 tablespoons fresh coriander (cilantro) .
Stage 5 - ⌛ 8 min.
Remove and discard the seeds from the chilli, then chop finely. Peel 2 cloves garlic and chop very finely.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 4 min.
Heat 3 tablespoons sesame oil in a frying pan (or, ideally, a wok) on high heat. When good and hot, tip in the shallots, then the prawns and sauter (fry while tossing gently) until lightly caramelized (3 or 4 minutes).
Stage 8 - ⌛ 1 min.
Add the thyme, ginger and coriander. Mix well and cook for 1 minute.
Stage 9 - ⌛ 5 min.
Pour in the sauce and leave the liquid to reduce by about half.
Stage 10 - ⌛ 3 min.
Discard the sprig of thyme and serve without delay on a bed of white rice, for example. This dish looks attractive served in small individual bowls.
Remarks
Try replacing the coriander with lemon balm if you can, which gives an even more subtle flavour.
Keeping: A few minutes once cooked, but can be reheated.
Source: Based on Catherine's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 30 RDI=3 % | 50 RDI=7 % | 850 RDI=40 % | 3,540 RDI: 40 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 6 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 4 people : 6.10 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Curried prawn risotto, Spicy seafood plancha, Paella, Seafood sauerkraut, Prawn salad with a crunch, ... See them all 7
Red chilli
Like these other recipes: Sausage rougail, Home-made chilli oil, Erika's ceviche, ... See them all 3
Sesame oil
Like these other recipes: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn-salad cream, Sesame cookies, Chinese Soup, Sautéed Pork with Peanuts, ... See them all 9
Soy sauce
Like these other recipes: Spaghetti with mushrooms, Sautéed Pork with Peanuts, Sautéed chicken with leeks, Pork sautéed with green beans, Asian style, Chinese style chicken, ... See them all 17
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021357 K5 50 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017352 K4.1 3 hours 9 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.23 M 23.8 6 hours 30 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.