Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
24 people
12 IngredientsLast modified on: June 2nd 2013
For 24 people, you will need:
- 1
3 cups + 3 tablespoons cold coffee - 2
1 1⁄3 cup sugar syrup - 3
6 tablespoons whisky - 4
3 cups + 3 tablespoons liquid cream - 5
3 cups + 3 tablespoons Mascarpone - 6
1 cup + 3 tablespoons caster sugar - 7
2 tablespoons vanilla sugar - 8
3 eggs - 9
9 tablespoons Amaretto - 10
1 1⁄3 cup pistachio powder or paste - 11
72 fingers biscuits - 12
2 tablespoons powdered cocoa
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Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 3 cups + 3 tablespoons cold coffee, 1 1⁄3 cup sugar syrup and 6 tablespoons whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 3 cups + 3 tablespoons liquid cream, 3 cups + 3 tablespoons Mascarpone, 1 cup + 3 tablespoons caster sugar, 2 tablespoons vanilla sugar, 3 eggs and 9 tablespoons Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 1 1⁄3 cup pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 6,740 RDI=640 % | 1,090 RDI=160 % | 23,980 RDI=1,200 % | 100,410 RDI: 1,200 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 24 people : 21.30 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Layered Leek and Egg Gratin , Far Normandy-Brittany, Chocolate cream with a crunch, irish coffee mousse, Creamy rice with green asparagus and sorrel , Chicken Brussels pie, ... See them all 169
Cold coffee
Like these other recipes: New tiramisu, Chocolate mousse, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... See them all 4
Mascarpone
Like these other recipes: Strawberry mousse with mascarpone, Amandier (gluten-free almond cake), Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, Like MaronSui's, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Pavlova, Strawberry and kiwi fruit salad, Peach and verbena feuilleté, Pear charlotte, ... See them all 27
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