Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,324 Kcal or 5,543 Kj | 169 gr | 158 gr | 2 gr |
66 % | 65 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 6 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Red endive appetizers, Surf and turf club sandwich, Spinach and cashew brik rolls, Avocado "tarte fine", Gravlax, ... All | |
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Lemon juice: You can check-out other recipes which use it, like for example: Baked potoatoes with herb butter or cream , Smoked haddock and leek fondue tartines, How to beat egg whites, Green parsley tahini sauce, Tender tuna, ... All | |
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