Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,324 Kcal or 5,543 Kj | 169 gr | 158 gr | 2 gr |
66 % | 65 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 6 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Crunchy verrines, Summery cheese on toast, Tomato and cream cheese terrine, Gravlax, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Lebanese Tabbouleh, Penne with Mushrooms, Rémoulette of celeriac, Spinach and cashew brik rolls, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Polish-style beetroot salad, Cubed salad, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, ... All |
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