Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
111 K 4.7/5 (33 reviews)
2 hours 50 min.
Easy
18 glasses
7 IngredientsLast modified on: May 29th 2013
3 raw beetroots
9 tablespoons walnut oil
9 tablespoons lemon juice
1 lb + 5.1 oz cream cheese
herbs of your choice
Times for this recipe
Preparation: 50 min.
Resting: 2 hours
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 3 raw beetroots, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 9 tablespoons walnut oil, 9 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Put into a bowl: 9 tablespoons walnut oil, 9 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 - 2 hours
After marinating, drain the beetroot.
Stage 3 - 10 min.
Mix 1 lb + 5.1 oz cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 - 3 min.
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 - 3 min.
Add a layer of beetroot on top.
Stage 6 - 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Keeping: A few days in the fridge, coved with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 240 RDI=20 % | 2 RDI=0 % | 1,990 RDI=100 % | 8,320 RDI: 100 % |
| Per 100 g | 10 RDI=6 % | 10 RDI=1 % | 0 | 110 RDI=6 % | 470 RDI: 6 % |
| Per glass | 10 RDI=5 % | 10 RDI=1 % | 0 | 110 RDI=6 % | 460 RDI: 6 % |
How much will it cost?
- For 18 glasses : 13.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Summery cheese on toast, Baker's chicken and potato tart, Like a Boursin with garlic and herbs, ... See them all 15
Walnut oil
Like these other recipes: Endive and walnut salad, Poitevin twist, Poitevin twist, ... See them all 3
Lemon juice
Like these other recipes: Sautéed oyster mushrooms, Pea and avocado salad, Tender tuna, Macarons (the original French macaroons) , Red mullet fillets in a quick marinade, ... See them all 72
Raw beetroot
Like these other recipes: Cubed salad, Red mixed pickle, Raw beetroot salad, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, ... See them all 14
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