Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,625 Kcal or 82,166 Kj | 209 gr | 1,433 gr | 1,451 gr |
981 % | 80 % | 135 % | 220 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Chocolate madeleines, Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Crêpes Suzette, Doughnuts, Double raspberry tartlets, Macarons (the original French macaroons) , ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Granola, Praline rochers, Beetroot and fried chicken salad, Cantucci di Prato, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Pistachio panna cotta with custard, Chocolate Truffles, Rice pudding with fruit and nuts, Granola, Saucipain, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise