Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,619 Kcal or 23,526 Kj | 203 gr | 347 gr | 990 gr |
281 % | 78 % | 33 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
9 % | 3 % | 1 % | 5 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Maroilles cheese quiche, Salmon and spinach quiche, Deep leek and potato quiche, Thin endive tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Dipping bread with cheese, Pasta with mustard-cream sauce, Rabbit with mustard, Oven omelette, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Leek and Mimolette tart, Potato and cheese pie, Black sesame flan, Salmon and leek fondue tart, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Special Cheese and Walnut Sticks, Rémoulade dressing, Mayonnaise, Vol-au-vent, ... All |
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