This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
111 K 4.5/5 (22 reviews)
50 min.
Easy
7.60 €
4 people
8 IngredientsLast modified on: July 1st 2013
150 g peas
8 slices cured ham
200 ml 
grated nutmeg
400 g tagliatelles
2 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - ⌛ 5 min.
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - ⌛ 15 min.
Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - ⌛ 8 min.
Meanwhile, cook 400 g tagliatelles.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 290 RDI=30 % | 190 RDI=30 % | 3,290 RDI=170 % | 13,790 RDI: 170 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=7 % | 820 RDI=40 % | 3,450 RDI: 40 % |
How much will it cost?
- For 4 people : 7.60 €
- Per person : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle with rillons and tomatoes, Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle New Zealand style, ... See them all 3
Cream
Like these other recipes: Crème brulée, Chicken and mushroom pie, Whiting fillet with mustard carrots, Pasta with green asparagus, Apple macaronade, ... See them all 122
Peas
Like these other recipes: Salmon "en papillote" with small vegetables, French-style peas, Rice and peas, Pea and avocado salad, Eggs en Cocotte à la Française, ... See them all 20
Cured ham
Like these other recipes: Vegetable clafoutis, Shallot confit tart, Leek and egg frichti, Pasta with pesto and preserved tomatoes, Sautéd mushrooms with spring onions and cured ham, ... See them all 14
Other recipes you may also like
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander. August 13th 202337 K 50 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011298 K3.8 5 min.
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit. May 27th 202065 K 1 hour 2 min.
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons. The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs. October 21th 202058 K1.5 20 min.
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven. August 12th 202161 K 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.