Cooking-ez.com

1,510 easy and fully explained recipes, with +66K photos and 78 videos

New York style pasta

New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
104 K 4.5/5 (22 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix7.60 € pour combien2 people ingredients8 Ingredients
Keywords:
Last modified on: July 1st 2013
For this recipe: I want to make it (448×) I made it (445×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 2 people, you will need:
  • 1 peas 2.6 oz peas
  • 2 cured ham 4 slices cured ham
  • 3 cream 3.5 oz cream
  • 4 grated nutmeg grated nutmeg
  • 5 tagliatelles 7.0 oz tagliatelles
  • 6 olive oil 1 tablespoon olive oil
  • 7 salt salt
  • 8 pepper pepper
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
New York style pasta
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2 - 1 min.
New York style pasta
Drain in a strainer.

Set aside.
Stage 3 - 5 min.
New York style pasta
Fry 4 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
New York style pasta
Use the same pan for the sauce, without cleaning it: pour in 3.5 oz cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
New York style pasta
Meanwhile, cook 7.0 oz tagliatelles.
Stage 6 - 2 min.
New York style pasta
When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 1 tablespoon olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7 - 5 min.
New York style pasta
Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %150 RDI=10 %90 RDI=10 %1,650 RDI=80 %6,900 RDI: 80 %
Per 100 g10 RDI=4 %30 RDI=3 %20 RDI=3 %300 RDI=20 %1,250 RDI: 20 %
Per person30 RDI=10 %70 RDI=7 %50 RDI=7 %820 RDI=40 %3,450 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 2 people : 3.80 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Tagliatelles

Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle New Zealand style, Tagliatelle with rillons and tomatoes, ... See them all 3

Cream
Cream

Like these other recipes: Creamy rice with spinach, Crispy rolls with chicken and leek, Individual creamy endive gratins, Almond mug cake for Mary, Cream sauce with Vin Jaune, ... See them all 117

Peas
Peas

Like these other recipes: French-style peas, Tomato ladybirds, Chinese style chicken, Rice and peas, Baby broad beans and peas with rice and mascarpone , ... See them all 20

Cured ham
Cured ham

Like these other recipes: Leek and egg frichti, Saltimbocca, Shallot confit tart, Surprise eggs, Bisto-style canapés, ... See them all 14

Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025299 K 24.5 3 hours 8 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013298 K 15 2 hours 30 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020327 K5 2 hours 25 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011370 K4.3 1 hour 15 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020375 K 24.6 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page