Last modified on: July 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 29 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,647 Kcal or 6,896 Kj | 55 gr | 147 gr | 93 gr |
82 % | 21 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 10 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 28 gr | 74 gr | 47 gr |
41 % | 11 % | 7 % | 7 % |
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Alpine gratin, Gratin Comtois, Bounty-style tart for Alison, Fish Mousselines, ... All | |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Chicken breasts in a potato crust, Salmon "en papillote" with small vegetables, Pea risotto "Mantecare", Fillet of pollack cooked in two stages, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Bisto-style canapés, Bistro-style beetroot salad, Cabbage julienne with ham, Leek and Jerusalem artichoke soup, ... All |
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