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New York style pasta

Name: New York style pasta
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g peas; 8 slices cured ham; 200 ml cream; Grated nutmeg; 400 g tagliatelles; 2 tablespoons olive oil; Salt; Pepper

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

113 K 4.5/5 (22 reviews)496491

Duration

50 min.

Difficulty

Easy

Last modified on: July 1^st 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 150 g peas
2 8 slices cured ham
3 200 ml cream
4 Grated nutmeg
5 400 g tagliatelles
6 2 tablespoons olive oil
7 Salt
8 Pepper
Total weight: 1,100 grams

Times for this recipe

Preparation

20 min.

Cooking

30 min.

All in all

50 min.

Preparation 20 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.

Stage 2 - ⌛ 1 min.

Drain in a strainer.

Set aside.

Stage 3 - ⌛ 5 min.

Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.

Stage 4 - ⌛ 15 min.

Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add Grated nutmeg to taste.

Mix well and leave on low heat to reduce.

Stage 5 - ⌛ 8 min.

Meanwhile, cook 400 g tagliatelles.

Stage 6 - ⌛ 2 min.

When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 2 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.

Stage 7 - ⌛ 5 min.

Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.

Remarks

You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.

And to drink?

An Italian red wine, perhaps.

Keeping: A few minutes after adding sauce.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=15 %	26 g RDI=10 %	16 g RDI=23 %	299 kcal RDI=15 %	1,254 kJ RDI=15 %
Per person	27 g RDI=42 %	73 g RDI=28 %	46 g RDI=64 %	823 kcal RDI=41 %	3,448 kJ RDI=41 %
Whole recipe	110 g RDI=169 %	294 g RDI=111 %	186 g RDI=255 %	3,294 kcal RDI=165 %	13,791 kJ RDI=165 %