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New York style pasta

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

73K 21 4.5

Last modified on: July 1^st 2013

Keywords for this recipe:Pasta American Spaghetti Tagliatelle Ham Creamy sauce Nutmeg

For 8 people, you will need:

0 300 g peas
1 16 slices cured ham
2 400 ml cream
3 grated nutmeg
4 800 g tagliatelles
5 4 tablespoons olive oil
6 salt
7 pepper
Total weight: 2,200 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	29 min.	46 min.

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Step by step recipe

Stage 1 - 10 min.

Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.

Stage 2 - 1 min.

Drain in a strainer.

Set aside.

Stage 3 - 5 min.

Fry 16 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.

Stage 4 - 15 min.

Use the same pan for the sauce, without cleaning it: pour in 400 ml cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.

Stage 5 - 8 min.

Meanwhile, cook 800 g tagliatelles.

Stage 6 - 2 min.

When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 4 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.

Stage 7 - 5 min.

Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.

Remarks

You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.

And to drink?

An Italian red wine, perhaps.

Keeping

A few minutes after adding sauce.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,588 Kcal or 27,583 Kj	220 gr	590 gr	372 gr
329 %	85 %	56 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	10 gr	27 gr	17 gr
15 %	4 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
824 Kcal or 3,450 Kj	28 gr	74 gr	47 gr
41 %	11 %	7 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 15.19 €
Per person : 1.90 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Stock-pot fish , Mushroom velouté, Scallops with cabbage julienne, Baked potoatoes with herb butter or cream , ... All
	Peas: You can check-out other recipes which use it, like for example: French-style peas, Chinese style chicken, Fillet of pollack cooked in two stages, Chinese Soup, Minestrone, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Vegetable clafoutis, Cabbage julienne with ham, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, ... All

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