New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
102 K 4.5/5 (22 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: July 1st 2013
450 g peas
24 slices cured ham
600 g 
grated nutmeg
1 kg 200 g tagliatelles
6 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 24 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 600 g cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 1 kg 200 g tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 880 RDI=80 % | 560 RDI=90 % | 9,880 RDI=490 % | 41,370 RDI: 490 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=7 % | 820 RDI=40 % | 3,450 RDI: 40 % |
How much will it cost?
- For 12 people : 22.80 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle with rillons and tomatoes, Tagliatelle New Zealand style, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 3
Cream
Like these other recipes: Brioche tart with Comté cheese, Crunchy verrines, Nanou's apple and almond cake, Potato gratin, Spaghetti Carbonara, ... See them all 115
Peas
Like these other recipes: Paella, New peas with pesto, Pea and avocado salad, Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, ... See them all 20
Cured ham
Like these other recipes: Sliced cauliflower with 3 cheeses, Leek and egg frichti, Vegetable clafoutis, Mediterranean toast, Surprise eggs, ... See them all 14
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