Cooking-ez.com

1,046 easy and fully explained recipes, with 12,705 photos and 77 videos

New York style pasta

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

62,9144.5/5 for 21 ratings

Last modified on: July 1^st 2013

For 4 people, you will need:

1 5.3 oz peas
2 8 slices cured ham
3 7.0 oz cream
4 grated nutmeg
5 14.1 oz tagliatelles
6 2 tablespoons olive oil
7 salt
8 pepper

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	29 min.	46 min.

Keeping: A few minutes after adding sauce.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.

Stage 2 - 1 min.

Drain in a strainer.

Set aside.

Stage 3 - 5 min.

Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.

Stage 4 - 15 min.

Use the same pan for the sauce, without cleaning it: pour in 7.0 oz cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.

Stage 5 - 8 min.

Meanwhile, cook 14.1 oz tagliatelles.

Stage 6 - 2 min.

When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 2 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.

Stage 7 - 5 min.

Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.

Remarks

You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,294 Kcal or 13,791 Kj	110 gr	295 gr	186 gr
165 %	42 %	28 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	10 gr	27 gr	17 gr
15 %	4 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
824 Kcal or 3,450 Kj	28 gr	74 gr	47 gr
41 %	11 %	7 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.60 €
Per person : 1.90 €

Note : These prices are only approximate

Change currency:

And to drink?: An Italian red wine, perhaps.

Source

Home made.

More recipes?

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Potatoes with prawns, Scallops with fondue of leeks, Pan-fried salmon with white cabbage, Courgettes (zuchinis) , ... All
	Peas: You can check-out other recipes which use it, like for example: Rice and peas, Salmon "en papillote" with small vegetables, French-style peas, Icelandic-style fish and vegetable pie, Chinese Soup, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Surprise eggs, Potato and two ham gratin, Mediterranean toast, Shallot confit tart, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
251,961 714.7/5 for 43 ratings 2 hours 38 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
269,712 303.8/5 for 37 ratings 36 min.

Tartiflette

A personal version of a classic recipe from Savoy.
96,509 14.6/5 for 11 ratings 1 hour 27 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
98,9004.8/5 for 5 ratings 2 hours 34 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
86,1834.8/5 for 20 ratings 33 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.