Rice and peas
30 min.
Easy
2.60 €
4 people
9 Ingredients- 1
200 g peas - 2
200 g cooked chicken - 3
1 shallot - 4
3 tablespoons olive oil - 5
3 tablespoons liquid cream - 6
200 g cooked rice - 7
herbs of your choice - 8
salt - 9
pepper - Total weight: 715 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 3 min.
Your dish is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Peas
Like these other recipes: New peas with pesto, Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", Mint and pea pesto, Chicken breasts in a potato crust, ... See them all 20
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Avocado, artichoke and chicken salad, Hot sesame-cream chicken tartines, Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Seared tuna with lemon and lime, Prawn salad with a crunch, New peas with pesto, Pollack fillet baked with rice and vegetables., ... See them all 28
Olive oil
Like these other recipes: Prawn salad with a crunch, Tuna pasta, Cretan-style salmon , Stuffed artichokes au gratin, Rosemary steamed fish, ... See them all 543
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)