Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 782 gr | 154 gr | 465 gr |
142 % | 301 % | 15 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 109 gr | 22 gr | 65 gr |
20 % | 42 % | 2 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 195 gr | 39 gr | 116 gr |
35 % | 75 % | 4 % | 18 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Chicken and Avocado Salad, Valay salad, Baked eggs with chicken and spinach, Hot sesame-cream chicken tartines, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn-salad cream, Comtoise stuffed tomatoes, Rice and zucchini salad with paprika, Cajun pork with rice., ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Chicken pie, Leek and celery soup, Sunday night pasta, Creamy rice with spinach, ... All |
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