Step by step recipe
This recipe in GIF
Stage 1 -
of salted water to the boil and tip in the peas. Cook them for just 2 minutes.
Stage 2 -
Stage 3 -
Stage 4 -
Stage 5 -
Pour 3 tablespoons
into a frying pan on medium heat.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 -
Add the chicken and mix.
Stage 7 -
Stage 8 -
Stage 9 -
Lastly, add the peas and a few chopped fresh herbs.
Your dish is ready. Remarks
The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.51 € Per person : 1.13 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Paella, New York style pasta, Fillet of pollack cooked in two stages, Pea risotto "mantecare", ... All Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Gratin of chicken with rice and sautéed mushrooms, Valay salad, ... All Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Prawn salad with a crunch, Quick stuffed courgettes, Pollack fillet baked with rice and vegetables., Gratin of chicken with rice and sautéed mushrooms, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Pan-fried scallops and chanterelles with Noilly Prat sauce, Salt cod brandade, Normandy seafood stew, Bread with Tomato , ... All News list of cooking-ez.com
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