
200 g peas
200 g cooked chicken
1 shallot
3 tablespoons olive oil
3 tablespoons liquid cream
200 g cooked rice
herbs of your choice
salt
pepper








| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
Change currency:

Like these other recipes: Paella, Fillet of pollack cooked in two stages, Tomato ladybirds, Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Gratin-style spinach and chicken omelette , Valay salad, Chicken and Avocado Salad, Quick chicken curry, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Quick stuffed courgettes, Rice and zucchini salad with paprika, Rice with spring greens, Gratin of chicken with rice and sautéed mushrooms, ... See them all 28

Like these other recipes: Sautéed chicken with leeks, Fried eggs with tomatoes, Eggs in tomato shells, Thaï rice with small vegetables, Celeriac and mushroom gratin, ... See them all 549
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)