This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
113 K 4.1/5 (25 reviews)556480
Last modified on: October 27th 2026
For 6 people, you will need:
- 1
500 g potatoes - 2
1 shallot - 3
Parsley - 4
Chives - 5
6 tablespoons french dressing (vinaigrette) - 6
1 lettuce - 7
30 g radishes - 8
300 g cooked chicken - Total weight: 1,245 grams
Times for this recipe
Preparation
35 min.
Cooking
30 min.
All in all
1 hour 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - ⌛ 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - ⌛ 2 min.
Pour 6 tablespoons french dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - ⌛ 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - ⌛ 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - ⌛ 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - ⌛ 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 92 g RDI=143 % | 10 g RDI=4 % | 35 g RDI=49 % | 106 kcal RDI=5 % | 446 kJ RDI=5 % |
| Per person | 192 g RDI=296 % | 21 g RDI=8 % | 74 g RDI=102 % | 220 kcal RDI=11 % | 925 kJ RDI=11 % |
| Whole recipe | 1,153 g RDI=1,775 % | 128 g RDI=49 % | 446 g RDI=612 % | 1,324 kcal RDI=66 % | 5,547 kJ RDI=66 % |
How much will it cost?
For 6 people
5.25 €
Per person
0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes:
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example:
Radishes
Like these other recipes:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-11-01
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.