Last modified on: August 9th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,951 Kcal or 20,729 Kj | 3,461 gr | 390 gr | 1,380 gr |
248 % | 1331 % | 37 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 93 gr | 10 gr | 37 gr |
7 % | 36 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 192 gr | 22 gr | 77 gr |
14 % | 74 % | 2 % | 12 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Salt cod brandade, Pork roast with herbs, Morteau sausage, Chicken breasts with tarragon, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Gratin-style spinach and chicken omelette , Julia salad, Gratin of chicken with rice and sautéed mushrooms, Chicken Brussels pie, ... All |
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![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Corn salad with croutons, Bistro-style cabbage salad, Nanou's red cabbage salad, Paimpol salad, ... All |
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